Inspection Division Food Fees |
 |
|
Health Department Food Inspection Fee Schedule 2009
|
|
Permit/License |
|
Fee |
 |
Permit period |
|
|
|
Manufacture of Frozen Dessert |
|
$25.00 |
|
Jun 1-May 31
|
|
|
Food Service, Up to 50 Seats |
|
$75.00 |
|
Jun 1-May 31
|
|
|
Food Service, 51 to 100 Seats |
|
$125.00 |
|
Jun 1-May 31
|
|
|
Food Service, over 101 Seats
|
|
$175.00 |
|
Jun 1-May 31
|
|
|
Bakeries, Retail/Wholesale |
|
$100.00 |
|
June 1-May 31 |
|
|
Mobile Food Servers/Vendors |
|
$75.00 |
|
Jun 1-May 31
|
|
|
Food Service/Vending |
|
$50.00 |
|
Jun 1-May 31
|
|
|
Catering Establishment |
|
$150.00 |
|
Jun 1-May 31
|
|
|
Retail Food Establishment, <1000 sq. ft. |
|
$50.00 |
|
Jun 1-May 31
|
|
|
Retail Food Establishment, < 4000 sq. ft. |
|
$100.00 |
|
Jun 1-May 31
|
|
|
Retail Food Establishment, >4000 sq. ft. |
|
$200.00 |
|
Jun 1-May 31
|
|
|
Limited Food Service |
|
$50.00 |
|
Jun 1- May 31 |
|
|
Temporary Food Service |
|
$25.00* |
|
As needed |
|
|
Milk |
|
$15.00 |
|
Jun 1-May 31 |
|
|
Manufacture of Bottled Beverage |
|
$75.00 |
|
Jun 1-May 31 |
|
|
*fee exempt for non-profits and charities |
|
|
|
|
|
|
|
